1biotechnology.com

One Biotechnology invests great resources into its science department. We are a science-based company with a staff of microbiologists, headed up by a Ph.D. level microbiologist. These scientists continually work to create new, state-of-the-art, patentable technologies, as well as overseeing the production of the cultures and the quality control procedures. One Biotechnology™ uses state-of-the-art production equipment. The research laboratories utilize state-of-the-art equipment and instrumentation necessary for the isolation and characterization of microbial strains. Research projects are carried out by experienced, advanced degreed scientists and their support personnel. The production areas of our company contain modern stainless steel jacketed pressure fermentation vessels ranging in size from 20 liters to 8000 liters in capacity. Stainless steel piping, separators, holding tanks, lyphilization equipment, packaging and bottling machines and ancillary steam generation equipment are used in conjunction with our research and production facilities. Microbiology is our only business. One Biotechnolgy™ adheres to the same exacting quality control standards used in the food culture industry. As an example of one of our quality control checks, between each run, all equipment (including removable portions of the fermenters) is dismantled and autoclaved and the fermenter itself is scrubbed then steamed. This is just one of the numerous quality control checks that are part of our process. No products leave our facility without a clear pass on all quality control checks - There is no "gray area" in our company when it comes to quality control.